Pequin Coastal Cocina Menu Gallery
Boardwalk Fries
crispy fries, beer cheese, chipotle aioli, guacamole, pico de gallo, pickled onion, cilantro, choice of: chicken or carnitas
Chicken Taquitos
three house-made taquitos, guacamole, al pastor salsa, pickled onion, queso cotija, micro cilantro
Pequin Wings
buffalo-style sauce or smoky morita barbecue, served with carrots & celery
Guacamole Clasico
fresh avocado, onion, and cilantro, served with tortilla chips
Quesadilla
salsa verde, onions, cilantro & choice of carnitas, asada, or chicken, served with chipotle crema
Fried Brussels Sprouts
whipped queso fresco, bacon, macha shoyu, hibiscus tequila glaze
Ceviche
locally sourced fish, pico de gallo, avocado, micro cilantro
Crab Tostada
dungeness crab, mayo, cilantro, tomato, red onion, avocado, served with tostada chips
Calamari
crispy calamari, cocktail sauce, pasilla tartar sauce
Carnitas Tacos (3)
corn tortillas, melted queso chihuahua, shredded cabbage, salsa al pastor, micro cilantro, fresh lime
Chicken Tacos (3)
corn tortillas, melted queso chihuahua, avocado salsa, pickled onion, micro cilantro, fresh lime
Carne Asada Tacos (3)
corn tortillas, melted queso chihuahua, sweet & smoky morita sauce, pickled onion, microcilantro, fresh lime
Fish Tacos (2)
crispy battered cod, flour tortillas, cabbage, tomato, salsa blanco, salsa al pastor, micro cilantro, fresh lime
Margherita VG
tomato sauce, mozzarella, heirloom cherry tomatoes, torn basil, mini salad, lemon olive oil, smoked sea salt
Chicken Barbecue
smoky cheese sauce, mozzarella, morita barbecue, caramelized red onion, salsa blanca, pea sprout salad
Porky
tomato sauce with chorizo, pepperoni, salami, mozzarella, mini salad. Add spicy honey
Triple Cheese
tomato sauce, mozzarella, chihuahua, parmesan reggiano
Pequin Burger
melted cheddar cheese, avocado, house burger sauce, toasted brioche bun. Come with lettuce & tomato Substitute patty with sautéed forest mushrooms +3 Add bacon to any burger +6
Poblano Chorizo Burger
beef & chorizo patty with melted queso chihuahua, roasted poblano, tomatillo relish, caramelized red onion, salsa blanco on a toasted brioche bun. Come with lettuce & tomato Substitute patty with sauteed forest mushrooms +3 Add bacon to any burger +6
Sourdough Burger
melted swiss & american cheese, caramelized onion jam, morita barbecue, aioli, toasted local sourdough. Come with lettuce & tomato Substitute patty with sautéed forest mushrooms +3 Add bacon to any burger +6
Dungeness Crab BLTA
dungeness crab salad, applewood smoked bacon, romaine, tomato, avocado on thick-cut local sourdough
Buttermilk Chicken Club
buttermilk marinated grilled chicken, applewood smoked bacon, swiss cheese, sprouts, lettuce, black garlic aioli
Pequín Caesar
hearts of romaine, slow-roasted heirloom tomatoes, crispy capers, harissa croutons, parmesan reggiano, cotija, cracked black pepper, pepita-truffle caesar dressing (Contains soy & fish)
Field Greens
GF - CAN BE MADE VEGAN. artisan lettuce, pea & radish sprouts, oven-roasted heirloom tomatoes, crispy leeks, white balsamic espuma, lemon olive oil
Bitter & Sweet
VG - CAN BE MADE VEGAN. frisee, wild arugula, dried blueberries, fresh strawberries, hazelnuts, toasted chevre, bolillo croutons, mezcal-citrus vinaigrette
Cobb on The Coast
chopped romaine hearts, pea sprouts, slow-roasted heirloom tomatoes, crispy applewood bacon, crumbled hardboiled egg, bleu cheese, cotija, caramelized red onion, chive, buttermilk dressing (Contains soy & fish)
At Pequin Coastal Cocina, the menu blends vibrant coastal Mexican flavors with a fresh, California-inspired approach. Guests can enjoy a diverse selection of seafood-forward dishes, street-style tacos, handcrafted plates, and shareable appetizers, complemented by house margaritas, craft cocktails, and refreshing beverages. The menu reflects a balance of bold spices, citrus brightness, and ocean-fresh ingredients.
Signature dishes highlight locally inspired seafood such as grilled fish tacos, shrimp specialties, and ceviche, alongside favorites like carne asada and flavorful enchiladas. Chef’s suggestions often feature seasonal catches and creative small plates designed for sharing. Pricing falls in the moderate range, offering excellent value through quality ingredients, thoughtful presentation, and satisfying portions.
Ingredients are carefully sourced for freshness, with an emphasis on clean flavors, house-made salsas, and balanced seasoning. The menu includes vegetarian options, gluten-conscious choices like corn tortilla dishes, and lighter fare such as salads and grilled seafood. Kid-friendly selections ensure an approachable experience for all ages.
Ideal for relaxed beachside lunches, lively dinners, and group gatherings, the menu suits a variety of occasions with its mix of shareable plates and satisfying entrées.
Menu Highlights
Grilled Fish Tacos
Tender, flaky fish topped with crisp slaw and zesty crema in warm tortillas. Light, fresh, and a coastal favorite.
Shrimp Ceviche
Bright and citrusy shrimp marinated with lime, tomatoes, and herbs. Refreshing with a delicate balance of acidity and sweetness.
Carne Asada Plate
Juicy grilled steak seasoned with bold spices and served with classic sides. Rich, smoky, and deeply satisfying.
Street Corn (Elote)
Charred corn coated in creamy sauce, cheese, and chili. Sweet, smoky, and irresistibly flavorful.
Chicken Enchiladas
Soft tortillas filled with tender chicken and topped with savory sauce. Comforting, saucy, and well-balanced.
Guacamole and Chips
Freshly mashed avocado with lime, cilantro, and seasoning. Creamy, vibrant, and a must-have starter.
Margarita Especial
A refreshing blend of tequila, citrus, and house mix. Crisp and well-balanced, perfect alongside bold dishes.